The Open House at Sainte Croix du Mont take place in November and are therefore aimed directly at the festive season. However, when you're tasting them, don't forget to offer them as an aperitif all year round.
Served chilled, they'll be a refreshing and different option for your summer aperitifs, thanks to their fresh acidity. They're also a great way to start a winter dinner, thanks to the warmth of their sweetness.

Open house programme

During the Portes Ouvertes weekend at Sainte-Croix-du-Mont, visitors will have the opportunity to savour this delicious nectar while discovering, alongside the winemakers, how they manage to achieve this magical balance between liqueur (sugar) and acidity.
Whether you're looking to add to your cellar, enjoy a day out with family or friends, these tastings are sure to appeal to wine lovers.
Although traditionally associated with the end-of-year festivities, bear in mind that they can just as easily be enjoyed as an aperitif all year round.