Understanding the taste of the olive

Name: Comprendre le goût de l'olive
Start: 2024-06-01T16:00:00+02:00
End: 2024-06-01T17:00:00+02:00
Location: Musée de Salagon 04300 Mane

Dialogue between Christophe Lavelle, food specialist (researcher at the CNRS and the Muséum National d'Histoire Naturelle) and Emmanuelle Déchelette, oleologist.

Samedi 1 juin, 16h00Passat

©JMDAgruma2023

Dialogue between Christophe Lavelle, food specialist (researcher at the CNRS and the Muséum National d'Histoire Naturelle) and Emmanuelle Déchelette, oleologist.

Types of events

Conference / Projection

2024 Theme

The five senses in the garden

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Pas d'intrada

Conditions for participation

Reduced fare

Type of audience

Adult

À propos du lieu

Musée de Salagon 04300 Mane

04300 Mane

Alpes-de-Haute-Provence
Provence-Alpes-Côte d'Azur

Etiquetas

Jardin remarquable, Monument historique, Jardin d'inspiration médiévale, Jardin de collection (botanique, arboretum...), Jardin vivrier (potager, verger, jardins familiaux, jardin de simples...)

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