Taste: discovering Japanese herbs
In connection with the theme «The five senses in the garden».
Dimanche 2 juin, 14h00Passat
© Anna Shoji
Related to the theme «The five senses in the garden». Want to discover new flavors? In the company of Anna Shoji, a Japanese market gardener based in France, you will get to know shiso, an aromatic plant widely used in Japanese cuisine. Make your own miso with shiso, a fermented paste used in soups, ramen or sushi.