Demonstration of "classic recipe": the seaweed tartare" by Régine Quéva
Recipe followed by a dressing and a public tasting.
Samedi 1 juin, 18h00Passat
©Sophie BODIN
Recipe followed by a dressing and a public tasting.
Jardin du vent
29 bis, rue Gilbert Cesbron, Notre-Dame-de-Monts, Vendée, Pays de la LoireRecipe followed by a dressing and a public tasting.