Cooking workshop of edible wild plants

Name: Atelier cuisine de plantes sauvages comestibles
Start: 2024-06-01T10:30:00+02:00
End: 2024-06-01T12:30:00+02:00
Location: Musée du Paysan Gascon

With Nadia Boyer, president of the association Reine des prés, try cooking edible wild plants!

Samedi 1 juin, 10h30Passat

Inscripcion

05 62 09 18 11 contact@museepaysangascon.fr

©Hadrien Bisson

With Nadia Boyer, president of the association Reine des prés, try cooking edible wild plants!

Types of events

Workshop / Demonstration / Technical show

2024 Theme

The five senses in the garden

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Conditions for participation

Reduced fare, Registration required

Type of audience

General public

À propos du lieu

Musée du Paysan Gascon

832-1 route du musée Toujouse

Gers
Occitanie

Embark on a journey to discover the life of yesteryear! Stroll through the bourgeois house, the modest house in Torchis, the spaces dedicated to craft and agricultural trades… Unique in Armagnac, the museum offers:
* Demonstrations of craftsmanship with the participation of a woodturner, a potter, a blacksmith/blacksmith, a basket-worker, a lace-maker, weavers...
* Many events throughout the year,
* A visit adapted to all audiences, individuals, groups, families, on a sheltered route accessible to RMCs,
* A temporary exhibition "Au rucher du Musée" dedicated to beekeeping.

Etiquetas

Jardin vivrier (potager, verger, jardins familiaux, jardin de simples...)

Accès

PMR accessibility. Shady picnic area. Bus and car parking

Musée du Paysan Gascon