FULL - Cooking workshop | Algerian specialties: Rechta with chicken
With the chef Miéline, learn how to prepare traditional Algerian dishes.
Dimanche 14 janvier, 14h30Passat
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S'inscrire / Réserver: https://my.weezevent.com/ateliers-cuisine-i-specialites-algeriennes
© U. Rocheteau, IMA-Tourcoing
With the chef Miéline, learn how to prepare traditional Algerian dishes. Do not forget your containers to leave with your preparations.
Rechta is a symbol of Algerian gastronomy. It is often consumed during Eid al-Fitr, but it is mostly prepared during religious or family holidays. Rechta is a dish based on fresh artisan pasta, cut into thin strips.