Discover and celebrate the pleasures of the table and gastronomy of Reims during an unprecedented journey. From the Porte de Mars event esplanade to the Domaine Les Crayères, via the Halles du Boulingrin, the Maisons de Champagne and the Villa Douce, discover the culinary heritage in all its forms (exhibitions, tastings, artistic performances, workshops, etc.).
Discover the exhibition «Chefs lend themselves to games» through the images of sports photoreporter Vincent Leloup to explore the similarities between gastronomy and sport. The Halles du Boulingrin open their doors to make you discover the different fresh products sold during a festive market on Thursday evening.You can also discover the artisans market with a special edition Arts de la Table!