Visit LIVING HERITAGE: YUM! by the Museum team
Terrine, dish, plate, creamer, jug, chocolate maker, etc., take us to the 18th century table. From objects in the collection that have lost their original use, we will show you …
Dimanche 17 septembre 2023, 14h30Passat
©Lepeltier
Terrine, dish, plate, creamer, pourer, chocolate maker, etc. take us to the 18th century table. From objects in the collection that have lost their original use, we will make you discover recipes of the «Cuisinier roïal et bourgeois» by François Massiliot published in 1691 and many times republished. Luxury products, tea, chocolate and coffee are exotic drinks that are becoming increasingly popular at the 18th… At the table!