Culinary workshops: preparation of Japanese desserts
To celebrate the new year, but also the beautiful season that extends, go for a taste adventure! Discover the Dorayaki, pancakes filled with red bean paste and the Kushi Dango, to be enjoyed on the te
16 et 17 septembre 2023Passat
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© Gina-Marie Gattone via flickr
To celebrate the new season, but also the beautiful season that continues, go for a taste adventure! Discover the Dorayaki, pancakes filled with red bean paste and the Kushi Dango, sweets served on a skewer.