Discovering the Bread Oven

Name: A la découverte du Four à Pain
Start: 2023-09-16T14:00:00+02:00
End: 2023-09-16T18:00:00+02:00
Location: Musée de la Tonnellerie

Demonstration of the artisanal making of bread in the old wood oven of the winegrower’s farmhouse by Eric Mallet, baker.

Samedi 16 septembre 2023, 14h00Passat

Demonstration of the artisanal manufacture of bread in the old wood oven of the vineyard farmhouse by Eric Mallet, baker.

Types d'événement

Atelier / Démonstration / Savoir-faire

Thèmes 2023

Patrimoine vivant

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Pas d'intrada

Conditions de participation

Gratuit

Type de public

Tout public

À propos du lieu

Musée de la Tonnellerie

Place du Cloître 45430 Chécy

Loiret
Centre-Val de Loire

In the heart of the village, the cooperage museum is housed in a typical 19th century vineyard house. Thanks to beautiful collections of old tools, we discover the evolution of the cooperage, from yesterday to today. The museum allows to relive the daily life of the peasant winemakers of the past by staging and its conservatory garden of ancient plants.

Etiquetas

Patrimoine mondial de l'UNESCO