Taberna Romana invites you to its Roman tavern

Immerse yourself in the history of Mediterranean flavors and discover the utensils, dishes, ingredients that made the flavors and secrets of ancient Roman gastronomy. Then get your hands dirty to make your own patties. The best way to discover your heritage is not to taste it?
You will meet and exchange with Mireille Chérubini, the most Roman cook. She will present her research and experiments that she shares in Latin de cuisine, a culinary collection written with the complicity of archaeologists.Continuously, all public without reservation.