For the last years before its total overhaul, come and discover the famous Chestnut House of Saint-Pierreville.
The discovery of the chestnut
The nutritional qualities of chestnuts are such that the chestnut has long been called «the bread tree». At present, the production uses a historical know-how and keeps a reputation thanks to the AOP chestnut of Ardèche.
Discover the multiple uses of chestnut in our region as food, income and material on 2 levels of exhibition in free visit or guided tour (on reservation).
The boutique offers a range of local products.