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Samedi 16 septembre 2023, 14h15, 15h15, 16h15, 17h15Passat
Setembre 2023
Dissabte 16
14:15 - 15:00
15:15 - 16:00
16:15 - 17:00
17:15 - 18:00

Muséum Henri-Lecoq

15 rue Bardoux, 63000 Clermont-Ferrand, Puy-de-Dôme, Auvergne-Rhône-Alpes
  • Puy-de-Dôme
  • Auvergne-Rhône-Alpes

From yeast to beer: zests of chemistry, biology and technology

From yeasts to beer: zests of chemistry, biology and technology
Samedi 16 septembre 2023, 14h15, 15h15, 16h15, 17h15Passat

From yeast to beer: zests of chemistry, biology and technology

Types d'événement
Atelier / Démonstration / Savoir-faire
Thèmes 2023
Pas cap seleccion
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Conditions de participation
Gratuit
Type de public
Tout public

À propos du lieu

Muséum Henri-Lecoq
15 rue Bardoux, 63000 Clermont-Ferrand, Puy-de-Dôme, Auvergne-Rhône-Alpes
  • Puy-de-Dôme
  • Auvergne-Rhône-Alpes
Etiquetas
Musée, salle d'exposition
© Muséum Henri-Lecoq