The Kerbroué Mill was built in the middle of the 18th century, in 1746. He was one of the last survivors in the area, working until 1969. At that time he was still in the middle of pastures and cereal fields. A visit is necessary to discover the moving mechanism that allows to crush the grain to extract the flour. On 4 levels, the strength of the wings, 52m² of sail, drives the wheel, the lantern, the big iron, which, in turn, by various gears rotate the sorter, the current grinder, the bluterie, to obtain the fine wheat flour...