The guides will accompany you in the troglodyte sites of the association of the Companions of the Cellars. This last work since 1986 to safeguard the local heritage. You will discover the life of farmers of the 19th and 20th centuries. You will be able to better perceive the extraction of the stone. For the young audience (from 3 to 12 years), a tale will be proposed. For gourmets, fouées cooked according to tradition (in a bread oven) will also be offered for sale. The classic toppings (butter, bread dough, rillettes, cheese) will be accompanied by the «fouée kebab». The tour is accessible to people with reduced mobility. In the heart of this charming village, you can also freely visit the alleys, the church and other sites opened exceptionally during this weekend.