Fouées tasting
Maxime and Antoine share with you the secrets of preparation of the fouées. Enjoy a succulent fouée baked in our 15th century oven with toppings and drinks
Dimanche 18 septembre 2022, 14h00Passat
Maison de l'environnement d'Angers
Maxime and our baker share with you the secrets of preparing fouées. Exchange, participate in the cutting, observe the cooking in our 15th century oven and enjoy a delicious fouulent with toppings and drinks provided by our local producers.
