Guided tour: Living and receiving at the turn of the 18th and 19th centuries
Thematic guided tour in connection with the exhibition "Petits tables & Grand Couverts - Mille ans de convivialités"
17 et 18 septembre 2022Passat
![](https://cibul.s3.amazonaws.com/7bebac470526462e9073c47464e89f8c.base.image.jpg?__ts=1662376067000&format=webp&width=1920)
© F.Dugué_F.Carnuccini
“At dinner, the bouilli, a suckling pig from Jules, two cabbage partridges, a vol-au-vent of quenelles, a pig fricandeau, a beef tongue on a spit, two chickens with tarragon, a duck with peas, […], a ham from FOACHE, […], an apple pie, little cheese puffs, creams...” Did all this put you on an appetite? Come and discover more excerpts from Madame Foäche’s diary during this thematic visit.