Visit this property of Mme Dubourg, in Etaintot, acquired in 1644 by the religious of Saint Wandrille, where the organization of the farm body around its central pond, in the style of the clos-masure, has continued. You will discover a vaulted bread oven, which has two half-moon mouths, one for bread and the other for pastry. Mme Dubourg will propose to taste bread just cooked the old way!