Pressing apples to make cider

Name: Pressurage de pommes pour faire le cidre
Start: 2022-09-17T14:00:00+02:00
End: 2022-09-18T18:00:00+02:00
Location: Ferme, écomusée vivant, agricole et rural

Come and taste the apple juice fresh from the press for free and discover with the owner the making of organic farm cider and the making of old-fashioned cider vinegar.

17 et 18 septembre 2022Passat

CHOQUET

Sale of local products, meals or tasting on the farm.

Types d'événement

Atelier / Démonstration / Savoir-faire

Thème 2022

Pas cap seleccion

I agree that the image may be freely used, provided that it is attributed to the author by name and shared under the same conditions.

Conditions de participation

Gratuit

À propos du lieu

Ferme, écomusée vivant, agricole et rural

14 rue de Bienvillers au bois - 62111 Souastre

Pas-de-Calais
Hauts-de-France

Close ecomuseum dating the XIXth century, the farm of Souastre, always active, redraws the life of the farmers of the beginning of the XXth century, presenting the objects of the everyday life, agricultural tools as well as jobs(businesses) of former days. The World War I is also evoked with an exhibition(exposure) of military objects reused in farms. The visitors will be able also to discover the animals of the farm: donkeys, horses worked away, as well as the kitchen garden and plantations.

Etiquetas

Édifice rural