The association «Tu me trouve dans la cuisine» brings together heritage and gastronomy for a first edition in Josselin. Inspired by the Breton triskel, the event combines a product, a producer and a chef or a lover of cuisine and combines raw products, their transformation into cuisine and the transmission of gastronomic professions. The chefs come out of their kitchen to live a shared and friendly moment with the consumers(c)teurs! Breton tapas will be offered during your visits and discoveries in Josselinais heritage sites, designed and cooked by professional chefs from here and elsewhere with products from the region.
Participating Chiefs:

• Joris Delanghe - Maison d'hôtes La Maison blanche aux volets bleus (Crédin)
• Simon Toy - Restaurant Chez Simon (Josselin)
• Erwann Le Pogam - Itsasoa Restaurant (Carnac)
• Romain Le Cordroch - Bvan Restaurant (Vannes)
• Pol Orjubin - Restaurant L'Antidote (Vannes)
• Niels De Landtsheer - Restaurant Calla’s (Belgium)
  Recommended booking by email info@tumetrouvasdanslacuisine.com or Instagram @tumetrouvasdanslacuisine