Ethics and Sustainability : Perspectives from the Food and Fashion Industries Every day, we eat food and wear our favorite clothes. But, how often do we pause and question how our food and clothes are produced, who makes them and what kind of impact we create by consuming them?
Woensdag 24 maart 2021, 18u30 Verlopen
Semaine de la Durabilité
This panel discussion gives you the opportunity to do just that – pause and learn about two industries that are trying to produce ethically and sustainably to have a lasting positive impact on people and the planet.
To register please follow this link :
