History(Story) in cooking(in the kitchen)
The "historic Cooking(Kitchen)" proposes a greedy route(course) among the collections of the museum.
Travel across works and times(periods) thanks to tastings, a workshop(studio) of scents and of cookery demonstrations!
Tastings of Gallo-Roman recipes(receipts) on Saturday, 15, morning (from 10 h till 12 h)
Tastings of medieval recipes(receipts) and Renaissance on Saturday, 15, the afternoon (from 14 h till 15 h 30 then of 16 h 30 - 18).
Cookery demonstrations on Sunday, 16, all day long.
Workshop(Studio) of scents and tastings of teas and syrups, on Saturday, 15 and Sunday, 16, all day long.
The historic cooking(kitchen): / http://www.cuisine-historique.fr /
About the venue
This mansion of the XVIth century shelters the art museum and museum of History(Story) of the city of Verdun since 1932\. The presented collections are rich and various and allow to discover the history(story) of the region since the Prehistory till the beginning of the XXth century: archaeological objects, medieval sculptor, works of the painters Jules Bastien-Lepage and Hector Leroux, traditional furniture, ceramics, taques fireplace and militaria give rhythm to the route(course) of visit. The garden, dominated by a hundred-year-old maple, evokes the romantic spirit of the XIXth century.