COMPLETE - Cooking workshops | Moroccan heritage
In the company of Miéline, discover and prepare emblematic dishes of Morocco to taste at home and 100% organic. Remember to bring your containers to leave with your preparations.
21 maggio e 18 giugno 2023Passato
Atelier cuisine à l'IMA-Tourcoing © U. Rocheteau
FULL - Harira, Moroccan bread and pancakes with a thousand holes
May 21, 2023 – 2:30 pm > 4:30 pm
Traditionally served during the fasting breaks of Ramadan, harira is a soup made of tomatoes, vegetables and meat. It is usually accompanied by bread. To finish this meal, learn how to prepare baghrir, called «pancakes with a thousand holes».
COMPLET - Tajine with olives and gazelle horns
18 June 2023 – 2:30 pm > 4:30 pm
Of Berber origin, the tajine, stew cooked in the stew, is widespread throughout the Maghreb. An emblematic pastry of Morocco, the horns of gazelles form small croissants whose soft heart contains marzipan, cinnamon and orange blossom water. From heaven on!