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31 mayo - 2 junioPassed
Maiatza 2024
Ostirala 31
10:00 - 12:00
14:30 - 17:30
Ekaina 2024
Larunbata 1
10:00 - 12:00
14:30 - 17:30
Igandea 2
10:00 - 12:00
14:30 - 17:30

Domaine de Florsia

Route de Cacao
  • 97115 Sainte-Rose
  • Guadeloupe

Visit and discovery of the "Domaine de Florsia"

Frédéric will take you to the heart of agroforestry in the company of bees, birds, the mystical plant that is the vanillian, ending with a demonstration of its manufacture.
31 mayo - 2 junioPassed
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Frédéric will take you to the heart of agroforestry in the company of bees, birds, the mystical plant that is the vanilla tree, ending with a demonstration of the manufacture of its products. Quality products such as coconut oils, soaps and solid shampoo as well as lip balms and homemade jams that will awaken your taste buds. Frédéric will share with you his craft knowledge throughout the visit.
Tasting and snack offered: taste buds and sensations guaranteed.
Accessible to children from 3 years
Duration: 2h
Pop up shop

Types of events
Guided tour
2024 Theme
The five senses in the garden
I agree that the image may be freely used, provided that it is attributed to the author by name and shared under the same conditions.
Conditions for participation
Usual fare
Type of audience
General public

About the location

Domaine de Florsia
Route de Cacao
  • 97115 Sainte-Rose
  • Guadeloupe
Domaine Frédéric MAURANYAPIN produces and processes the fruits and plants of Florsia®. Coconut oil, honey, vanilla, coffee and cocoa are the main speculations.
Our vision: To be a key player in the production and agro-processing of local products Guadeloupe with high added value.
Our resource: The soil: located near the National Park of Guadeloupe sise Sainte Rose, the exploitation reflects the natural soul of the subtropical forest in agreement with the cultures of yesteryear, conferring the subtlety of the aromas proper to this archipelago.
The natural: without adding additives and undergoing no organic or chemical treatments, our products called «natural» retain all their freshness, as if they had just been made.
Know-how: trained for many years, Frédéric MAURANYAPIN uses ancestral techniques while using traditional ways and respecting the standards in force.
The exception: «I prefer to focus on quality, rather than quantity». The choice of noble production, the mastery of the proce
Tags
Jardin privé
Acceso
parking of 10 places, bus of 40 places
Frédéric MAURANYAPIN