Understanding the taste of the olive

Name: Entender el sabor de la aceituna
Start: 2024-06-01T16:00:00+02:00
End: 2024-06-01T17:00:00+02:00
Location: Musée de Salagon 04300 Mane

Dialogue between Christophe Lavelle, food specialist (researcher at the CNRS and the Muséum National d'Histoire Naturelle) and Emmanuelle Déchelette, oleologist.

Sábado 1 junio, 16:00Passed

©JMDAgruma2023

Dialogue between Christophe Lavelle, food specialist (researcher at the CNRS and the Muséum National d'Histoire Naturelle) and Emmanuelle Déchelette, oleologist.

Types of events

Conference / Projection

2024 Theme

The five senses in the garden

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Conditions for participation

Reduced fare

Type of audience

Adult, General public

About the location

Musée de Salagon 04300 Mane

04300 Mane

Alpes-de-Haute-Provence
Provence-Alpes-Côte d'Azur