Our gardens are places that are conceived as ornamental spaces when they can be as beautiful as they are good. How to reconcile the two?
How to make our gardens functional, gourmet?
Foodscaping is the art of integrating edible plants among flowers and garden shrubs (food = food and landscaping = landscape)
This is the idea of designing a useful and pleasant garden.
This concept has been around for many years but is currently undergoing a revival with the benefits of highlighting the importance of healthy and local food, a closer link with its food, the reduction of the carbon footprint by reducing transportation…
During the day, musical animations, exhibitions, presentations by craftsmen. A whole program open to all with the possibility of eating on site.