Visit of the spirulina farm Etika Spirulina
Discovery of spirulina and its challenges in the food transition. as well as the innovative area Harvests and Us (market gardening, pond). Small tasting. Saturday, November 16 at 2 pm.
Sábado 16 noviembre, 14:00
Herramientas de registro
Register / book: https://reservations.villeneuvedascq.fr/event/ateliers-dd-novembre-2024
Discovery of spirulina and its challenges in the food transition. as well as the innovative area Harvests and Us (market gardening, pond). Small tasting. Saturday, November 16 at 2 pm. On reservation. Booking on: https://reservations.villeneuvedascq.fr/event/ateliers-dd-novembre-2024