Lunch of the European Heritage Days. As part of this event, Alexandre Rochatte, prefect of the Loire, and Georges Ziegler, president of the Conseil départemental de la Loire, will open their doors to the public on Saturday, September 16, 2023 by organizing an ephemeral restaurant in the Salle des fêtes and a guided tour led by Pierre Troton. Two sessions are proposed: • 10h30: guided tour followed by a "Loire" lunch• 12h15: "Loire" lunch followed by the guided tour
In partnership with the Méliès-Brasserie-Café and Richard Traiteur, the "ligérien" lunch menu will be as follows: • Entrance: Green lentil dome from Puys to the fourme of Montbrison, bread tiles and condiment. • Dish: Supreme of poultry sauce with porcini mushrooms. Mashed potatoes and vegetable skewer • Dessert: Weiss chocolate fondant, custard and fresh fruit
To book, simply buy your place at the Méliès brewery located 10 place Jean Jaurès in Saint-Étienne. Sale price: 25 € (places limited to 110).