Discover the making of cheeses from the Cara-Meuh! farm, made on site with raw milk: - The Meuhle and the Comfiné! , the two pre-set cheeses. - Le petit Meuh! , soft dough with flowery crust. - Fresh garlic and herbs cheese.
An artisanal know-how to discover throughout the weekend as part of the Cara-Meuh festival!
Tasting at the rendezvous!