Domingo 18 septiembre 2022, 14:00

Pasado

Herramientas de registro

ecomusee.de.la.bresse@wanadoo.fr 0385762716

Iraila 2022

Igandea 18
- 14:00 - 18:00

De 0 a 99 años

Maison de l'agriculture et de l’alimentation bressanes

Maison Collinet, 29 route de Sens, 71330 Saint-Germain-du-Bois

Saône-et-Loire

Bourgogne-Franche-Comté

Butter churning

Name: El batido de la mantequilla
Start: 2022-09-18T14:00:00+02:00
End: 2022-09-18T18:00:00+02:00
Location: Maison de l'agriculture et de l’alimentation bressanes

Watch the making and taste old-fashioned churned butter

Domingo 18 septiembre 2022, 14:00

Pasado

Herramientas de registro

ecomusee.de.la.bresse@wanadoo.fr 0385762716

©ebb

Iraila 2022

Igandea 18
- 14:00 - 18:00

Additionnal information

Types d'événement

Atelier / Démonstration / Savoir-faire

Thème 2022

Sin selección

I agree that the image may be freely used, provided that it is attributed to the author by name and shared under the same conditions.

Conditions de participation

Tarif préférentiel

Acerca del lugar

Sugerir un cambio en el lugar

Maison de l'agriculture et de l’alimentation bressanes

Maison Collinet, 29 route de Sens, 71330 Saint-Germain-du-Bois

Saône-et-Loire

Bourgogne-Franche-Comté

To include what is the bressane agriculture(farming) as a whole, meeting(appointment) in the antenna(office) of Saint-Germain-du-Bois which describes uses(practices), animals, jobs(businesses) associated with agricultural world, machines of industrial and craft(home-made) invoice(making), cereals and all stages of their transformation(processing) Twenty years after its extension, the antenna(office) of Saint-Germain-du-Bois saw currently a rejuvenation treatment. From the arrival in the municipality, new road signs indicate "The house of agriculture(farming) and of bressanes food(supply)". Profound refittings(reorganisations) allow the building(ship) to welcome his visitors with more of user-friendliness(conviviality). Joineries(Joiner's workshops) of facades were repainted, handicapped accesses are realised, the electrical making comply is accompanied by a lighting led. A space of tasting of local products can welcome a group from now on in demand(request) around tasty experiences(experiments). The welcome area of the public is installed(settled) well now in an atmosphere of previous barnyard with a decor done in trompe-l'œil which allows to the visitors, as on a theatre stage, to run away in its depths and to pass so in the first hall(market) devoted to the traditional activities of the bressane campaign(countryside)..

Etiquetas

Musée de France, Musée, salle d'exposition

UID

Herramientas de registro

Iraila 2022

Das Schütteln der Butter

Herramientas de registro

Butter churning

Herramientas de registro

La zangolatura del burro

Herramientas de registro

Le barattage du beurre

Herramientas de registro

El batido de la mantequilla

Herramientas de registro

Iraila 2022