Friday 19 January, 19h MENUS-PLAISIRS LES TROISGROS By Frederick Wiseman 2023 | France | 3h58 | VF Founded in 1930, Troisgros has held three Michelin stars for 55 years. Children of the fourth generation, the sons of Marie-Pierre and Michel continue the path of the family business; César runs the starred restaurant, Le Bois sans Feuilles, and Leo is at the head of one of the two other Troisgros restaurants: La Colline du Colombier. From the daily market to the cheese-ripening cellars, via the vineyard, the cattle breeding and the vegetable garden adjoining the restaurant, Menus -Plaisirs is an intimate and sensory journey through the kitchens of one of the most prestigious restaurants in the world.
7:00 pm – Start of screening 8:45 pm – Intermission and dinner break at the restaurant 9:30 pm – Resumption of screening
For the session: usual room rates For the meal: 12 €/person Reservation required: welcome@lefresnoy.netor 03 20 28 38 00
In partnership with the restaurant Le Plateau and De la suite in the pictures.