Der Kaffee, eine Geschichte des Verkehrs
Die Geschichte des Kaffees ist lang, geprägt von Zirkulation, Konflikten, Aneignung und technischen Innovationen. Verkostungen und Lesungen von Märchen bieten die Möglichkeit, diese Wege zu erkunden .
Thursday 25 June, 10:00, 13:30Passed
Conditions
Two workshops, each with a limited capacity, are offered: one at 10 a.m. and another at 1:30 p.m.
©EHESS
Die Geschichte des Kaffees ist lang, geprägt von Zirkulation, Konflikten, Aneignung und technischen Innovationen. Verkostungen und Lesungen von Märchen bieten die Möglichkeit, diese Wege aus einer sensiblen und kollektiven Erfahrung zu erkunden.
Mit Eloi Ficquet, Anthropologe an der EHESS, Michel Tuchscherer, Historiker, emeritierter Professor an der AMU.
Coffee, history of circulations
The history of coffee is long, made up of circulations, conflicts, appropriations and technical innovations. Tastings and storytelling readings offer an opportunity to explore these trajectories from
Thursday 25 June, 10:00, 13:30Passed
Conditions
Two workshops, each with a limited capacity, are offered: one at 10 a.m. and another at 1:30 p.m.
©EHESS
The history of coffee is long, made up of circulations, conflicts, appropriations and technical innovations. Tastings and readings of stories propose to explore these trajectories from a sensitive and collective experience.
With Eloi Ficquet, anthropologist at the EHESS, Michel Tuchscherer, historian, professor emeritus at AMU.
Il caffè, una storia di circolazione
La storia del caffè è lunga, fatta di circolazioni, conflitti, appropriazioni e innovazioni tecniche. Degustazioni e letture di racconti offrono l'opportunità di esplorare queste traiettorie a partire
Thursday 25 June, 10:00, 13:30Passed
Conditions
Two workshops, each with a limited capacity, are offered: one at 10 a.m. and another at 1:30 p.m.
©EHESS
La storia del caffè è lunga, fatta di circolazioni, conflitti, appropriazioni e innovazioni tecniche. Degustazioni e letture di racconti offrono la possibilità di esplorare queste traiettorie attraverso un'esperienza sensibile e collettiva.
Con Eloi Ficquet, antropologo presso l'EHESS, Michel Tuchscherer, storico, professore emerito all'AMU.
Le café, histoire de circulations
L’histoire du café est longue, faite de circulations, de conflits, d’appropriations et d’innovations techniques. Des dégustations et lectures de contes proposent d'explorer ces trajectoires à partir …
Thursday 25 June, 10:00, 13:30Passed
Conditions
Two workshops, each with a limited capacity, are offered: one at 10 a.m. and another at 1:30 p.m.
©EHESS
L’histoire du café est longue, faite de circulations, de conflits, d’appropriations et d’innovations techniques. Des dégustations et lectures de contes proposent d'explorer ces trajectoires à partir d'une expérience sensible et collective.
Avec Eloi Ficquet, anthropologue à l'EHESS, Michel Tuchscherer, historien, professeur émérite à AMU.
El café, historia de las circulaciones
La historia del café es larga, hecha de circulaciones, conflictos, apropiaciones e innovaciones técnicas. Degustaciones y lecturas de cuentos ofrecen explorar estas trayectorias a partir de...
Thursday 25 June, 10:00, 13:30Passed
Conditions
Two workshops, each with a limited capacity, are offered: one at 10 a.m. and another at 1:30 p.m.
©EHESS
La historia del café es larga, hecha de circulaciones, conflictos, apropiaciones e innovaciones técnicas. Degustaciones y lecturas de cuentos ofrecen explorar estas trayectorias a partir de una experiencia sensible y colectiva.
Con Eloi Ficquet, antropóloga en la EHESS, Michel Tuchscherer, historiador, profesor emérito en AMU.
