Are you more sweet or salty? This Sunday offers you plenty of pleasures to enjoy! Taste all the specialties of the North: waffles from Liège and Flanders and participate in the making of a maroilles pie or a sugar tart in the afternoon.
Duration: all day
Audience: all audiences
Throughout the day, Sylvanim offers participatory, fun and gourmet culinary workshops around the cuisine of our region.
Tales: 11:30 and 15:30
From 10 a.m. to 6 p.m.: Pierre, our baker, opens the doors of the bakery for you
Come and meet him to discover the secrets of bread making and observe how bread and various northern dishes were baked in the past.
A great opportunity to discover the skills and traditions of our culinary heritage.
11 a.m. and 6 p.m.: Visit of the museum’s animals
Meeting with the animals of the museum for a guided tour led by one of our villagers in reconstruction.
From 2 p.m. to 5 p.m.: Pony demonstrations with the Villeneuve d'Ascq pony club. Come and discover the ponies of the club in pretty gourmet and original outfits, like chouquettes and other delights! Costumes made with care by the parents of the children of the Pony Club.
10:30 and 11:30: Maroille pie workshop – from 12 years old. Led by Sylvanim. Maximum of 12 participants per session. On-site reservation
Sugar pie workshop – from 5 years old: 2 p.m., 3 p.m., 4 p.m. and 5 p.m. / Led by Sylvanim
Maximum of 20 participants per session
On-site reservation
Guided tours at 3 p.m. and 5 p.m.
Old school 2 p.m. and 4 p.m.
Discovery of the school of yesteryear 14:30 and 16:30
Family break: make your own apple juice
From 3pm to 6pm: A gourmet day to share with family or friends to rediscover the flavors, know-how and traditions of the Hauts-de-France!
Outdoor Museum of Villeneuve-d'Ascq
We are waiting for many of you to enjoy this beautiful weekend at the Museum!
, such as guided tours or the school of yesteryear...
All the programming is to be discovered on our Facebook page.
