A Chef in the garden
Come and live in the garden Broutilles an exceptional moment: Chef Céderic Ravaud of Clos de la Ribaudière will prepare before you a recipe made from the products of the garden (fresh flowers, h...
Sunday 2 June, 10:30Passed
Conditions
The event is limited to 25 people. The entrance fee is 5 euros per person adjustable on site (please provide the extra).
Registration
florence@broutilles.bio©M. Boutaud
Come and live in the garden Broutilles an exceptional moment: The Chef Céderic Ravaud of the Clos de la Ribaudière will prepare in front of you a recipe made from the products of the garden (fresh flowers, aromatic herbs, germinated seeds and micro-pellets). You will of course have the pleasure of tasting it.