Taste: discovering Japanese herbs
In connection with the theme «The five senses in the garden».
Sunday 2 June, 14:00Passed
Conditions
One workshop per hour: 14h/ 15h/ 16h/ 17h. Registration on site the same day. Workshops limited to 10 participants. Due to the influx, registrations will be limited to 1 person per family or group. Thank you for your understanding
© Anna Shoji
Related to the theme «The five senses in the garden». Want to discover new flavors? In the company of Anna Shoji, a Japanese market gardener based in France, you will get to know shiso, an aromatic plant widely used in Japanese cuisine. Make your own miso with shiso, a fermented paste used in soups, ramen or sushi.