A wine's quality and organoleptic characteristics are heavily dependent on climate conditions, in particular whilst the grapes are ripening. As the climate becomes increasingly hot and dry, wine styles are changing accordingly. Winegrowers have been forced to adapt in order to limit these changes and continue producing high-quality wine in a changing climate.

With Cornelis (Kees) Van Leeuwen, professor of viticulture at ISVV, Bordeaux Sciences Agro

In partnership with the University of Bordeaux, the Institute of Vine and Wine Sciences and Bordeaux-Montaigne UniversityWith the support of the Baron Philippe de Rothschild company and the Bordeaux University Foundation