FULL - Cooking workshop | Algerian specialties: Rechta with chicken
With the chef Miéline, learn how to prepare traditional Algerian dishes.
Sunday 14 January, 14:30Passed
Conditions
15/ 10 € Available on the Culture Pass Ticketing on site during opening hours or online (+ 0,99 € online booking fee)
© U. Rocheteau, IMA-Tourcoing
With the chef Miéline, learn how to prepare traditional Algerian dishes. Do not forget your containers to leave with your preparations.
Rechta is a symbol of Algerian gastronomy. It is often consumed during Eid al-Fitr, but it is mostly prepared during religious or family holidays. Rechta is a dish based on fresh artisan pasta, cut into thin strips.