Werkstatt um Tomate
Schöpfung coulis, gaspacho, Konserven und getrocknete Tomaten
14 - 16 September 2018Passed
Conditions
Price list(Rate): 4 €. Duration: 1 h.
This event includes accessibility accommodations
Hearing impairment
Visual impairment
Psychic impairment
Motor impairment
Jardin du Brule
Workshop(Studio) around the tomato
Creation of coulis, gazpacho, cans of food and dried tomatoes
14 - 16 September 2018Passed
Conditions
Price list(Rate): 4 €. Duration: 1 h.
This event includes accessibility accommodations
Hearing impairment
Visual impairment
Psychic impairment
Motor impairment
Jardin du Brule
Workshop(Officina) (Studio(Sala di registrazione)) intorno al pomodoro
Creazione(Universo) di coulis, gazpacho, scatole del cibo e i pomodori asciugati
14 - 16 September 2018Passed
Conditions
Price list(Rate): 4 €. Duration: 1 h.
This event includes accessibility accommodations
Hearing impairment
Visual impairment
Psychic impairment
Motor impairment
Jardin du Brule
Atelier autour de la tomate
Création de coulis, gaspacho, conserves et tomates séchées
14 - 16 September 2018Passed
Conditions
Price list(Rate): 4 €. Duration: 1 h.
This event includes accessibility accommodations
Hearing impairment
Visual impairment
Psychic impairment
Motor impairment
Jardin du Brule
Taller(Estudio) alrededor del tomate
Creación coulis, gaspacho, conservas y tomates secados
14 - 16 September 2018Passed
Conditions
Price list(Rate): 4 €. Duration: 1 h.
This event includes accessibility accommodations
Hearing impairment
Visual impairment
Psychic impairment
Motor impairment
Jardin du Brule
