Friday 20 September, 09:30, 10:00, 10:30, 11:00, 11:30, 14:00, 14:30, 15:00, 15:30, 16:00, 16:30, 17:00, 17:30, 18:00, 18:30Passed

Conditions

Free

September 2024

Friday 20

09:30 - 10:00

10:00 - 10:30

10:30 - 11:00

11:00 - 11:30

11:30 - 12:00

14:00 - 14:30

14:30 - 15:00

15:00 - 15:30

15:30 - 16:00

16:00 - 16:30

16:30 - 17:00

17:00 - 17:30

17:30 - 18:00

18:00 - 18:30

18:30 - 19:00

Four de l'Hermitage

19 rue Adrien-Lemoine 95300 Pontoise

Val-d'Oise
Île-de-France

Heritage bread in the Hermitage oven

Name: Heritage bread in the Hermitage oven
Start: 2024-09-20T09:30:00+02:00
End: 2024-09-20T19:00:00+02:00
Location: Four de l'Hermitage

European Heritage Days 2024

Friday 20 September, 09:30, 10:00, 10:30, 11:00, 11:30, 14:00, 14:30, 15:00, 15:30, 16:00, 16:30, 17:00, 17:30, 18:00, 18:30Passed

Conditions

Free

JF Doucet

The oven of the Hermitage of the early nineteenth century is heated from Wednesday, September 18 to Friday 20. Bakery enthusiasts bake bread for visitors. Local residents bring their dough into the oven. A pizza is offered to volunteers at the end of the event.An exhibition facing the oven allows visitors to locate the Hermitage oven on the 12 impressionist paintings (C. Pissarro, P. Cézanne) and post-impressionist ( G. Loiseau)

Types d'événement

Visite commentée

Thèmes 2024

Patrimoines des itinéraires, des réseaux et des connexions

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Conditions de participation

Gratuit

Type de public

Tout public

pass Culture

No selection

About the location

Four de l'Hermitage

19 rue Adrien-Lemoine 95300 Pontoise

Val-d'Oise
Île-de-France

The oven in the Hermitage district of Pontoise is the remnant of a once prosperous market and wine-growing activity around the d'Hastrel press. The oven is surrounded by impressionist landscapes painted by C. Pissarro, P. Cézanne or L. Piette. Two steps away are the last cave dwellings of the Hermitage that make the place unusual. They are the remains of an intense activity of stone extraction to build. A stone’s throw from these quarries, tasting old-fashioned bread is an opportunity to remind visitors of the history of very old trades: bakers, labourers, labourers, winemakers and quarrymen and to evoke the living conditions of Jehan Rousseau, Hermitage’s first known troglodyte with traces dating back to 1620.