Revisit the cuisine of Anjou
Rediscover the traditional and vegetarian recipes of Anjou. In the bucolic setting of the garden, Bruno Couderc guides you in the realization of a dish. Choice: velvety mushroom...
Sunday 17 September 2023, 10:30Passed
Conditions
Children must be accompanied. Remember to bring your containers. Opening of the box office on September 06.
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Rediscover the traditional and vegetarian recipes of Anjou. In the bucolic setting of the garden, Bruno Couderc guides you in the realization of a dish. Choose from: mushroom velouté, stewed garden vegetables and beans or plum pâté.
