Besuchen Sie die Küche von Anjou
Entdecken Sie die traditionellen und vegetarischen Rezepte von Anjou. In der idyllischen Umgebung des Gartens führt Bruno Couderc Sie bei der Zubereitung eines Gerichts. Nach Wahl: Pilz-Samt...
Sunday 17 September 2023, 10:30Passed
Conditions
Children must be accompanied. Remember to bring your containers. Opening of the box office on September 06.
This event includes accessibility accommodations
Motor impairment
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Entdecken Sie die traditionellen und vegetarischen Rezepte von Anjou. In der idyllischen Umgebung des Gartens führt Bruno Couderc Sie bei der Zubereitung eines Gerichts. Nach Wahl: Pilzsuppe, Gemüse aus dem Garten und Bohnen oder Pflaumenpastete.
Revisit the cuisine of Anjou
Rediscover the traditional and vegetarian recipes of Anjou. In the bucolic setting of the garden, Bruno Couderc guides you in the realization of a dish. Choice: velvety mushroom...
Sunday 17 September 2023, 10:30Passed
Conditions
Children must be accompanied. Remember to bring your containers. Opening of the box office on September 06.
This event includes accessibility accommodations
Motor impairment
shutterstock
Rediscover the traditional and vegetarian recipes of Anjou. In the bucolic setting of the garden, Bruno Couderc guides you in the realization of a dish. Choose from: mushroom velouté, stewed garden vegetables and beans or plum pâté.
Rivisita la cucina dell'Angiò
Riscoprite le ricette tradizionali e vegetariane dell'Angiò. Nella cornice bucolica del giardino, Bruno Couderc vi guida nella realizzazione di un piatto. A scelta: vellutata di funghi...
Sunday 17 September 2023, 10:30Passed
Conditions
Children must be accompanied. Remember to bring your containers. Opening of the box office on September 06.
This event includes accessibility accommodations
Motor impairment
shutterstock
Riscoprite le ricette tradizionali e vegetariane dell'Angiò. Nella cornice bucolica del giardino, Bruno Couderc vi guida nella realizzazione di un piatto. A scelta: vellutato di funghi, stufato di verdure dell'orto e fagioli o paté di prugne.
Revisitez la cuisine de l'Anjou
Redécouvrez les recettes traditionnelles et végétariennes de l'Anjou. Dans le cadre bucolique du jardin, Bruno Couderc vous guide dans la réalisation d'un plat. Au choix : velouté de champignon...
Sunday 17 September 2023, 10:30Passed
Conditions
Children must be accompanied. Remember to bring your containers. Opening of the box office on September 06.
This event includes accessibility accommodations
Motor impairment
shutterstock
Redécouvrez les recettes traditionnelles et végétariennes de l'Anjou. Dans le cadre bucolique du jardin, Bruno Couderc vous guide dans la réalisation d'un plat. Au choix : velouté de champignons, mijoté de légumes du jardin et de haricots ou pâté aux prunes.
Revisite la cocina de l'Anjou
Descubra las recetas tradicionales y vegetarianas de Anjou. En el marco bucólico del jardín, Bruno Couderc le guía en la realización de un plato. Para elegir: aterciopelado de champiñón...
Sunday 17 September 2023, 10:30Passed
Conditions
Children must be accompanied. Remember to bring your containers. Opening of the box office on September 06.
This event includes accessibility accommodations
Motor impairment
shutterstock
Descubra las recetas tradicionales y vegetarianas de Anjou. En el marco bucólico del jardín, Bruno Couderc le guía en la realización de un plato. A elección: aterciopelado de setas, a fuego lento de verduras del jardín y frijoles o pastel de ciruela.
