From legend to reality, there is only one step that you will cross under the stone vaults dug in the scree of Combalou, to the discovery of Roquefort.
Nestled in the belly of the earth, the Roquefort breads are the subject of daily care by men and women who have been able to lend their know-how to the natural elements of these magical caves. From rooms to cellars, everything will be told to you about penicillium roqueforti, the florists, the work of master-refiners. When the wise transformation of the cheese king will have no more secrets for you, the time will come for tasting. Delicacy, balance or power, each of the cellars is endowed with its character and give the cheeses that ripen there its particular flavor. Notice to the amateurs!