A bread village of the world with demonstrations of manufacture, cooking and tasting of breads: French, Chaldean, Moroccan, Indian,... in partnership with the Gonessian associations Maman Espoir, Saveurs du Monde, Fusion-elle, AALA and AOMG
A workshop "From Grain to plate" proposed by ARCHEA, archaeology in Pays de France
A workshop for the production of models of bread ovens from the early Middle Ages
A bread bookshop