Saturday
13h30 lecture by Jean-Pierre Blazy, historian and mayor of Gonesse: "Pain de Paris, Pain de Gonesse"with dedication of the work of the same name. 16h lecture by Christian Remesy, nutitionist: " Nutriecology, Save the bread" with dedication of the work "Save the bread"
Sunday
13h30 lecture by Philippe Marinval, archeobotanist " First Bite of Bread: an archaeology of Mesolithic bread in medieval times » 16h lecture by Gaëlle Bruley Chabot, archaeologist at INRAP " The evolution of bread ovens between the 4th and 12th centuries - manufacture, use..."