Culinary workshops: preparation of Japanese desserts
To celebrate the new year, but also the beautiful season that extends, go for a taste adventure! Discover the Dorayaki, pancakes filled with red bean paste and the Kushi Dango, to be enjoyed on the te
16 and 17 September 2023Passed
Conditions
Registration on site. Due to crowding, registration will be limited to 1 person per family or group. Thank you for your understanding.
Registration
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© Gina-Marie Gattone via flickr
To celebrate the new season, but also the beautiful season that continues, go for a taste adventure! Discover the Dorayaki, pancakes filled with red bean paste and the Kushi Dango, sweets served on a skewer.