Culinary workshop: Provencal aperitif
Making crunchy olives, tapenade, anchoïade, shortbread with Provence herbs and roasted fig verrine/fresh goat cheese.
17 and 18 September 2022Passed
Conditions
Appointment: CIAP workshop, 32 rue de Limans. Inform us as soon as you arrive if you have food allergies. Workshop for adults.
© La Marmite gourmande
As an intangible heritage, Provençal cuisine is handed down from generation to generation and bears witness to a way of life combining know-how and conviviality. Come make some savoury or sweet recipes, with organic and local products.