In Éguilles, close to Aix-en-Provence, there has always been an olive oil mill. Formerly located in the village, the oil was then made under the presses.
Over the decades, Le Moulin d'Eguilles has been able to adapt to technological, societal and environmental changes. If the method has changed, the grinding wheel and the press replaced by a crusher and a separator, olive oil remains a pure fruit juice and continue our love of work well done and our demand for quality.
We have set ourselves a “circular economy” roadmap and are moving forward every year on packaging reuse solutions that we offer to our customers.
Every year, more than 4,000 producers from Eguilles and the surroundings of Aix-en-Provence entrust their olives to us so that we can extract the best: we offer a wide range of extra virgin olive oils that you can taste at the mill shop. Our olive oils are all local, and for some, certified as "AOP Aix-en-Provence olive oil", "AOP Provence olive oil" or even from organic farming.
https://www.moulindeguilles.net/