Saturday 17 September 2022, 17:00Passed

Conditions

Free admission and no registration required. If you are not a member. e of the association, a membership will be requested on site: Free and round price (1€ minimum and 6€ advised)

September 2022

Saturday 17

17:00 - 19:00

0 to 99 years old

Le Talus

603 rue Saint Pierre 13012 Marseille

Bouches-du-Rhône
Provence-Alpes-Côte d'Azur

Great visit of the eco-systems with our market gardener

Name: Great visit of the eco-systems with our market gardener
Start: 2022-09-17T17:00:00+02:00
End: 2022-09-17T19:00:00+02:00
Location: Le Talus

Come discover this green island in the heart of the 12th district. Field, hen house, pond, composters, you will know everything about the Talus!

Saturday 17 September 2022, 17:00Passed

Conditions

Free admission and no registration required. If you are not a member. e of the association, a membership will be requested on site: Free and round price (1€ minimum and 6€ advised)

Le Talus

A visit too nice with our market gardener Quentin? We will start with a large tour of the garden, the market gardening area on living soil, agro-forest hedges composed of fruit and aromatic, greenhouse-domes intended for the nursery space, educational hen house, the aquatic area as well as collective composting platforms. It’s gonna be fun, fun and cool!

Types d'événement

Visite commentée / Conférence

Thème 2022

Patrimoine durable

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Conditions de participation

Gratuit

About the location

Le Talus

603 rue Saint Pierre 13012 Marseille

Bouches-du-Rhône
Provence-Alpes-Côte d'Azur

The Talus is a pilot project to transform a former landfill site in place of innovation and discovery of agro-ecology in the city. The Talus urban farm is a place where you can come to eat, bubble, have a drink, observe, discuss or read a book. Alone, between friends or family, this is a third place where curious people of all ages and backgrounds meet. Designed as a showcase of solutions, and as an open-air laboratory of ecological transition. The Talus offers a series of activities and activities: the rental of vegetable bins, the production and sale of fruits and vegetables, fresh eggs, a collective composting pole, thematic training cycles as well as a varied event programming.