Bread cooking, presentation of a booklet of traditional recipes, meetings and exchanges with Gaël Eyssautier and Jean-Louis Damon

Name: Bread cooking, presentation of a booklet of traditional recipes, meetings and exchanges with Gaël Eyssautier and Jean-Louis Damon
Start: 2022-09-18T11:00:00+02:00
End: 2022-09-18T15:00:00+02:00
Location: Village de Saint Benoit

Bread cooking, presentation of a booklet of traditional recipes, meetings and exchanges with Gaël Eyssautier, breeder and Jean-Louis Damon

Sunday 18 September 2022, 11:00Passed

Mathieu Simoulin - Verdon Pictures

Bread cooking, presentation of a booklet of traditional recipes, meetings and exchanges with Gaël Eyssautier, breeder and Jean-Louis Damon

Types d'événement

Atelier / Démonstration / Savoir-faire

Thème 2022

No selection

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Conditions de participation

Gratuit

About the location

Village de Saint Benoit

04240 Saint-Benoit

Alpes-de-Haute-Provence
Provence-Alpes-Côte d'Azur

Village of Saint Benoit