Demonstrations of conservation methods in the Périgord
Demonstration, exhibition and tasting of traditionally preserved foods throughout the weekend.
17 and 18 September 2022Passed
Conditions
Free. Reservation required. 30 places available. Bring your cutlery and dishes.
©LC, Musée André Voulgre, 2022
Demonstration, exhibition and tasting of traditionally preserved foods throughout the weekend.
Before the arrival of electric refrigerators in the Périgord countryside, different methods of traditional food preservation were used: from confit, to salting, to drying, to liqueur, etc. Still used today, can they be part of a “sustainable” approach?
Demonstrations on Saturday morning, exhibition on Saturday and Sunday and tasting of the products thus preserved on Sunday noon.