“Ingredients and Spices: Become a True Chef!”
Clove or juniper? Strawberry or raspberry? The story gets complicated when it comes to cooking them well but, no panic, cookbooks are full of ideas.
17 and 18 September 2022Passed
Conditions
Free entry
Registration
![](https://cibul.s3.amazonaws.com/9d5f4a7f9bb74a07b1945b3e995011ff.base.image.jpg?__ts=1719465858000&format=webp&width=1920)
Ouvrage culinaire Nos recettes au four électrique. [1943] (©AD94)
The lotto of flavors on offer serves as an appetizer to the reflection around ingredients and spices, their appearance in France and their use in cooking, with recipe books to support.